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Chef de Partie bei Stony River Boutique Hotel
Stony River Boutique Hotel
Herr Heimo Staudinger
4381 Okato, Neuseeland
Deine Aufgaben als Chef de Partie
A chef de partie is usually responsible for preparing one type of food within a kitchen and usually works under the direction of managing chefs to prepare, season, and cook menu items. They may also garnish the food, so it's important to ensure that dishes are presented in an attractive manner. Inventory and ordering duties may occasionally be necessary, and they may also work with various vendors to obtain quality products at good prices.
These chefs must check both raw products and cooked dishes to ensure their quality, and safety in the kitchen is always a top priority. They may be tasked with inspecting supplies, equipment, and the kitchen in general to ensure that safety standards and sanitation practices are observed and met and that foods are cooked and stored at optimal temperatures to avoid foodborne illnesses.
A chef de partie must be able to stand for long periods of time and perform repetitive motions, and they may perform cooking duties separately or employ assistants to carry out the work. Strong communication skills are important in this position to work well with other chefs, servers, and assistants, and some employers require the chef de partie to have attended culinary school while most require prior experience.
|Dienstort:||South Rd. , 4381 Okato, Neuseeland (Google Maps)|
Über Stony River Boutique Hotel
Welcome to Taranaki’s multi award winning ‘Stony River Boutique Hotel’.
Renate and Heimo Staudinger a professional couple originally from Austria who have hospitality experience from all over the world, offer authentic European hospitality, every Wednesday with live music and international/Austrian...Mehr zu Stony River Boutique Hotel