Sous Chef at Restaurant Alfred Keller

Alfred Keller restaurant

Alfred Keller restaurant, 1-Michelin star 2021 recipient, takes a thoughtful approach to a great restaurant experience. The menu dispenses flavors in their purest form and the freshest natural ingredients. Drawing on the supervision and the years of experience of 2-Michelin stars and 18   Gault-Millau points Taverne zum Schäfli chef Christian Kuchler, Alfred Keller cuisine showcases distinctive flavors, masterful techniques and Executive Chef Michael Gollenz creative vision.  

The restaurant is integral part of SLH – Virtuoso affiliated Boutique Hotel Alhambra, part of the luxury collection of Losinj Hotels & Villas properties.   

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We are delighted to offer competitive wages and benefits, an inspiring work environment, ongoing learning & development interactive coaching, and an opportunity to be the best! 

Primary Responsibilities

• In conjunction with the Executive Chef and Restaurant management team, provides leadership and direction to the culinary team
• With high integrity, lead Team members according to restaurant and hotel standards 
• Ensure guests experience the highest quality 5 star culinary standards 
• Inspires a high level of creativity
• Participate in recruitment and manage Team Members
• Manage the day-to-day culinary operation through hands-on personal involvement
• Maintain strict adherence to Food Safe and hygiene programs
• Is passionate about food trends and creativity – both locally and internationally; current on industry
       practices 
• Verify that received goods are according to hotel standards 
• Represents the Executive Chef, in his absence and undertake other ad hoc related responsibilities 

Core Competencies & Essential Skills

• Understanding of international fine dining, wine and service standards and passion for food
• People oriented with ability to put guest needs first 
• Strong organization skills with exceptional attention to detail, ability to prioritize workload, multi-task in a calm manner
• Excellent communication skills, ability to be an effective role model in culinary standards of conduct and grooming 
• Creativity, decision making and problem solving 
• Exceptional leadership  that inspires Team Members commitment, loyalty and motivation throughout progressive workplace practices
• Minimum 4 years culinary experience in world-class hotel 
• Previous experience in a renowned upscale/Michelin restaurant required 
• Must be able to work a variety of shifts (nights, weekends, and/or holiday)

Type of Contract: Seasonal 

Starting Date: February 2022

Working Hours: Flexible  – Expect 6 days work week

Salary: 1.800 € net per month